P&L Deep Audit
Every cost exposed. Every leak identified. A forensic review of your profit and loss, line by line.
F&B & Hospitality Turnaround Consulting
Know exactly where your business is losing money — and what to do first.
The Urgency
The businesses that survive will be the ones that acted early.
What You Receive
Every cost exposed. Every leak identified. A forensic review of your profit and loss, line by line.
Immediate levers. Quick wins first. A prioritised plan to stop the bleeding and reclaim margin.
Pricing, mix, and beverage margin. Unlock revenue you didn't know you were leaving on the table.
Clear priorities. Ready to execute. A 90-day plan you can action from day one.
The Difference
The only F&B advisor who brings all three.
GM-led restructuring of a multi-outlet F&B business — outlets closed, costs cut, revenue rebuilt. Not theory. Lived experience.
Former private banker at Morgan Stanley and UBS. Speaks the bank's language. Knows how creditors assess distress and how to negotiate from strength.
WSET Level 3 certified. Beverage programme economics, menu engineering, supplier relationships. Knows what to protect and what to cut.
The Numbers
What one month of inaction costs a typical F&B operator.
A restaurant doing THB 3M/month revenue with a 5% undetected cost leak:
12-month cost: THB 1.8M
Private banking precision. Operator instinct. At a fraction of the Big 4 price.